Recipe:
Filling
3 Granny Smith Apples, peeled, cored, chopped small
1/4 cup finely chopped pecans (I used walnuts)
3 Tbsp flour
1/2 cup brown sugar
2 Tbsp maple syrup
1 Tbsp lemon juice
Topping
3/4 cup flour
1/3 cup brown sugar
1/4 tsp cinnamon
1/4 tsp salt
6 Tbsp chilled butter, cut into pieces
1/4 cup coursely chopped pecans (again, I used walnuts)
(I also added 1/4 cup rolled oats)
1. Preheat oven to 350F
2. Mix all the Filling ingredients together, pour into a square baking pan
3. Topping: Mix flour, sugar, cinnamon and salt in a large bowl. Blend butter into the mixture until pea size lumps forms. Stir in nuts (and rolled oats). Sprinkle over filling.
4. Bake for 35 to 40mins. Cool 10mins before serving.
5. Serve with whipped cream
Bon Appetite!
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