Thursday, February 4, 2010

Party Food for Two

Let me share with you how we are achieving to gain weight on a vegetarian diet.

On tonights menu:
Mixed green salad with homemade garlic croutons

Not a bad start, right?

Had a selection of veggies as a side:


Then it was time to pull out the big guns: Bread and Cheese ... Camembert and Aged Cheddar with Rustic Bread:




And to drink, you might ask?
Jackson Triggs, Sauvignon Blanc


Our little way of contributing to the Winter Olympics, 2010:


... I wouldn't mind doing this again sometime.

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