Let me share with you how we are achieving to gain weight on a vegetarian diet.
On tonights menu:
Mixed green salad with homemade garlic croutons
Not a bad start, right?
Had a selection of veggies as a side:
Then it was time to pull out the big guns: Bread and Cheese ... Camembert and Aged Cheddar with Rustic Bread:
And to drink, you might ask?
Jackson Triggs, Sauvignon Blanc
Our little way of contributing to the Winter Olympics, 2010:
... I wouldn't mind doing this again sometime.
Thursday, February 4, 2010
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