Thai Cabbage Slaw ... with spicy red curry vinaigrette. Lets just say that between the garlic and the ginger, this slaw should keep even the most daring cold bug at bay.
Pad Thai ... with tofu, bean sprouts and roasted peanuts:
I am taking on the challenge to make vegetable ONLY dishes for dinner in 2010. Lets see what the world has to offer for vegetarian cuisine from the far corners of the planet!
No comments:
Post a Comment