What's the deal?? I certainly would not categorize myself as a cabbage fan and yet tonight I found myself (almost as though moving in some hypnotic state) making yet ANOTHER cabbage salad variation to accompany the new Pad Thai variation I found in the Rebar cookbook.
Thai Cabbage Slaw ... with spicy red curry vinaigrette. Lets just say that between the garlic and the ginger, this slaw should keep even the most daring cold bug at bay.
Pad Thai ... with tofu, bean sprouts and roasted peanuts:
Wednesday, February 10, 2010
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