The fabulous-ness of this dish is that it's simple, fresh, and quick to make. Isn't that exactly what we want for our weekday meals?!!
Perogies with Grated Romano Cheese, Grilled Red Peppers & Leeks, with an adaptation of Caprese Salad:
I am taking on the challenge to make vegetable ONLY dishes for dinner in 2010. Lets see what the world has to offer for vegetarian cuisine from the far corners of the planet!
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