Thursday, February 25, 2010

Farmers Market Perogies with Grilled Red Peppers and Leeks

The fabulous-ness of this dish is that it's simple, fresh, and quick to make. Isn't that exactly what we want for our weekday meals?!!

Perogies with Grated Romano Cheese, Grilled Red Peppers & Leeks, with an adaptation of Caprese Salad:

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