This is what I had as we discussed the books we are currently reading (Sense and Sensibility for Diana, The Guernsey Literary and Potato Peel Pie Society for myself):
Vegetable Bunwhich with dill dressing. Diana had a fabulous looking Shepherd's Pie, which I wasn't stealthy enough to capture.
We then moved our party of two to one of Edmonton's finest bakeries, The Duchess. This place is incredible. Like walking into what I imagine a pastry shop in Paris to look like.
This is what we shared for dessert:
Chocolate Eclaire, Fruit Tart (with the best crust ever to grace these lips), and sweet little macaroons - lemon and strawberry.
Does it look as divine as it tasted?
For more on The Duchess, go here:
http://duchessbakeshop.com/wp/
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